Chinese Food
All Recipes
Stir fried red vegetable moss
Red vegetable moss, also known as Brassica. Purple leaf stem, golden flower, and leaf, stem, flower. All edible. Historically, since the Tang Dynasty, red vegetable moss is a kind of vegetable that the emperor paid tribute to. It is called golde... ...
Mixed silver sprouts
Spring is a good time for nourishing the liver and protecting the liver. Mung bean sprouts have the effect of detoxification and protecting the liver. It's cold and delicious.
Braised dried bean with bacon
Several common ingredients have different tastes.
Fish fish fish
Delicious fish
Coconut bun
This is a soft small meal bag. The fragrance of coconut is mixed with the soft glutinous red bean paste. It's delicious and can't stop. My favorite little friend will move with the drizzle. This recipe is 8-inch Qifeng. One mold can make ten sma... ...
Old Beijing fried noodles with soy sauce
When I was a child, my grandfather always made fried noodles with bean paste for me. The thread of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make noodles with fri... ...
Potato chips in dry pot
Potatoes are one of the commonly used ingredients. Our family love them. Fresh ingredients with rich bean paste are very delicious. Of course, there is no shortage of this kind of seasoning in the kitchen.
Cough recipe salt steamed orange
Baby coughs easily when she has a cold. It's very effective from her friends.
Fried balsam pear with dace and bean drum
When I first came to Guangdong, I occasionally had this fried bitter gourd with pea drum and dace. I always wondered how it was made. The taste was wonderful. Later I knew that there was also this canned fish. It had a different flavor with this... ...
Old Beijing fried noodles with soy sauce
When I was a kid, my grandfather always made fried noodles with soy sauce for me to eat. The silk of bean paste flowed in the alley. Every time people passing by, they would always say a few words of praise. When I grow up, I make fried noodles ... ...
Fried duck blood with leek
Leek and duck blood are both good ingredients. The combination of them is a perfect match. The leek is crisp and tender, with fresh and delicious duck blood with unique taste. It's a very common stir fry. It's easy to make, nutritious and nouris... ...
Spicy beef slices
I ate sirloin at noon yesterday. When I wanted to eat meat, I was afraid of getting fat. I had to choose beef. Beef contains high protein and no fat. Carnitine content is very high. Fitness people often eat it. It shows that eating it really doe... ...
Fried noodles with soy sauce
People in the north can't do without noodles. The most popular one is fried noodles with sauce. Fried sauce can be made into fried egg sauce and meat sauce. In winter, a bowl of steaming fried noodles with sauce seeps into the forehead while eat... ...
Delicious to explode banana red bean pie
Use wonton skin to wrap bananas and honey red beans. Then fry them. Take a bite. It's delicious.
Peacock fish
When I sent my baby to kindergarten this morning, he said - Mom, I want to eat fish. OK. In order to meet my baby's little wish, I went to the food market and bought a live Wuchang fish. I made this peacock fish with good appearance and taste. T... ...
Red bean and job's tears and Lily congee
Job's tears - cool nature, dehumidification, diuresis, spleen whitening, red beans - spleen strengthening, kidney benefiting, heat clearing and detoxification, nourishing and beautifying Chinese wolfberry - sexual sweet, nourishing liver and kid... ...
Nourishing red dates and glutinous rice balls to warm the heart and stomach in winter
A man living in a snowy city in mid March, Ma Ma just sent a lot of jujubes to me. I don't know how to do it, so I figured out this magical idea. I hope you are better to yourself.
Stir fried garlic sprouts
I went to buy vegetables two days ago. The boss recommended the flower armor to me. It's five yuan and a Jin. It's clean and clean. You can fry it directly when you go home. Huajia is a small seafood we all like very much. It is the king of popu... ...
